11.17.20 Healthy Holiday Recipes
I thought I’d share a few recipes this week that you might enjoy baking for the holidays! First off is a condensed cream of mushroom soup recipe that you can use in green bean casserole. To top that off, there is a homemade gluten free fried onion recipe. (Like I said last week, make three times the amount so you actually have enough left for the green bean casserole!) It calls for milk, but I’ve used almond milk with success. Next is a delicious roasted veggie dish that looks very festive and bright!